Here’s a simple recipe for chicken curry that you can make at home:
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon garam masala
- 1/2 cup plain yogurt
- 14.5-ounce can diced tomatoes
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup chicken broth
- Salt to taste
- Cilantro for garnish
Instructions:
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook until fragrant, about 3 minutes.
- Stir in the cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
- Add the yogurt and tomatoes. Bring to a simmer and cook for 5 minutes.
- Stir in the chicken and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
- Season with salt to taste.
- Garnish with cilantro and serve over rice or naan bread.
Tips:
- If you don’t have fresh ginger, you can use ground ginger.
- You can also use a different type of protein, such as shrimp or tofu.
- If you want a thicker curry, you can add more yogurt or tomato paste.
- If you want a spicier curry, you can add more chili powder.
Enjoy!
